![]() ![]() You’re likely to see it referring to small balls of fresh mozzarella cheese.Īlla Bolognese: Means in the style of Bologna, and usually refers to a slow-cooked meat sauce with vegetables and tomato.īotarga: Intensely flavored dried mullet or tuna roe, cut into thin shavings for use in salads and pastas.īraesaola: Air-dried beef fillet, served thinly sliced and uncooked in salads and antipasti.īruschetta: Toasts, usually served with a topping of some sort as an antipasto. A famous, easy-to-make pasta dish is spaghetti all’aglio e olio.Īntipasto: A little something that is served before the meal, or as an appetizer.Īrrabbiata: A tomato sauce flavored with chili to make it spicy.īiscotti: Means “twice-cooked” and refers to a type of cookie for which the dough is cooked twice: usually first in a log, which is then sliced the slices are cooked again until dry and crisp.īistecca: Steak, usually beef, but can also refer to pork or veal.īocconcini: Means a bite-sized piece of food. ![]() In the supermarket, you will find aceto balsamico de Modena, which is not made by the same method at all it is simply a sweetened wine vinegar but fine for use in Italian cuisine.Īffumicato: Smoked used to refer to smoked meats and fish.Īl Dente: Italians cook pasta “al dente,” which means “to the tooth,” meaning that it still has a little bite.Īll’aglio e Olio: A dish with this name is made with garlic and oil. Real balsamic vinegar reads “aceto balsamico tradizionale di Modena” on the label and is quite expensive. I usually just post my recipes using English words to describe the recipe.Īceto Balsamico: Balsamic vinegar, a sweet-and-sour, dark-brown vinegar traditionally made in Modena. This list sure comes in handy when reading a menu or recipe. My best Italian recipes do not include actual terms that you will find below. ![]() You can even stuff with strawberry or cherry pie filling and place pie dough on top for the “dessert ravioli.” It makes perfect ravioli and you look like a pro. This round ravioli maker is the cat’s meow. ![]() My Little Helper for Best Italian Recipes Easy Lasagna Recipe including Chicken Lasagna.Ricotta, Spinach and Ricotta, Chicken Ricotta and Spinach, Chicken and Cheese, Sausage and Ricotta, Sausage Ricotta and Spinach and Veal How to Make Boxed Pasta Taste like Homemade Rolled Lasagna, Sicilian Pasta and Cauliflower Spaghetti with Clam Sauce, Spaghetti with Crab and Shrimp Sauce, Spaghetti with Shrimp, Spaghetti with Ricotta, Spaghetti with Garlic Oil Sauce If you will use Beefsteak or another large tomato variety, you could probably get away with between 4 to 6, again, depending on how large they are. Make it Fresh and from Scratch – If a recipe calls for a 28 ounce can of tomatoes: To use fresh Roma tomatoes, you will need between 8 to 12 per 28 ounce can. I have included many Italian terms and dish names at the end of the page for your convenience. Authentic Italian food recipes from Italy. Here you will find a wonderful blend of old fashioned Italian food recipes and modern day wonders. Welcome to my homemade Italian recipes from scratch. I have listed a taste of the Best Italian Recipes below. Homemade Italian Food Recipes from Scratch ![]()
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